Chinese Food
All Recipes
One mouth at a time -- crispy thousand layer pie
My husband doesn't like biscuits and other snacks very much, but he likes this crispy pie. It's almost always available at home. I'll make it once in a while. He said it's too greasy and too sweet for him. This pie. It tastes crispy and crunchy.... ...
Dumplings stuffed with fennel and pork
Five elder brothers quit pork several years ago because of high blood fat. Mother-in-law doesn't eat mutton. Most of our dumplings are made with beef stuffing. Sometimes I'll be diligent and make two kinds of stuffing. My mother made dumplings. ... ...
Hubei flavor of steamed pork with flour
Mianyang steamed pork with flour is one of the three steamed dishes in Mianyang. Mianyang (now Xiantao and Honghu) is a traditional famous dish of Han nationality in Hubei Province. It belongs to Hubei cuisine and is a wonderful flower in Hubei ... ...
Matcha Peanut Biscuit
Matcha Peanut Biscuit Peanuts crispy The biscuit is fragrant and sweet with a touch of fresh tea You will love it
Electric rice cooker version cake
Favorite taste
Pumpkin porridge
I often eat sweet noodles and pimples at home. This time I combine corn flour with pumpkin. It's delicious.
Steamed bread with dough bag
It's raining. I don't want to go out. I want to eat steamed bread. What should I do? Do it yourself. Do it for the first time. Come on.
Pineapple puff with zero failure
Baking always fails. Using high gluten flour can greatly reduce the probability of failure of puffs. Come and make your own puffs. Warm winter. Sweet sandwich puffs. Add a cup of fragrant black tea. Will you be cold this winter?
8-inch Qifeng cake
Qifeng cake doesn't need to add baking powder. As long as you pass the egg white, the yolk doesn't get cramped. You can stir it properly to avoid strong defoaming. The cake can be made.
Croissant
In the cold winter, make some bread, breakfast or night snack. Eat your own warm stomach and warm your heart for your family.
Meat dates -- Minnan folk snacks
Meat dates are the necessary folk snacks in the south of Fujian Province.
Very delicious walnut crisp
Since learning baking, my husband's support for my finished products is general. He often says that it's not tiring to be a dessert for such a long time. He doesn't know that what the bakers enjoy is the production process. It's really good to s... ...
Rich and mellow delicious Brownie
The famous pH formula is used. I think Brownie is a good dessert for winter. It doesn't need to be whipped. It just needs to be mixed completely. It doesn't need to be over stirred. It just needs chocolate. It doesn't need cocoa powder. The fini... ...
Light cream bread
It's not a medium kind. It's not a liquid kind. The direct method of light cream bread is also very good. It's very fragrant. It's very soft. It's very delicious.
